What culinary cooking method, widely considered the quintessential Philippine dish, braises meat in a marinade of vinegar, garlic, soy sauce, whole black peppercorns, and bay leaves?
Answer and explanation
Correct answer: C. Adobo
Answer: Adobo. Why not the others: None of these fit: Sinigang sour soup broth; Kare-Kare peanut stew; Paksiw vinegar fish stew.
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