What distilled spirit native to Quezon and Laguna is made by distilling naturally fermented sap gathered from coconut palms (tuba)?
Answer and explanation
Correct answer: D. Lambanog (coconut arrack)
- Step 1: Tuba can be distilled to produce lambanog (arrack), a neutral liquor often noted for its relatively high alcohol content. Answer: Lambanog (coconut arrack). Why not the others: None of these fit: Basi fermented sugarcane wine; Tapuy fermented highland rice wine; Tuba fresh unfermented coconut sap.
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