In which Andalusian city did the thick cold tomato and bread purée known as Salmorejo originate?
Answer and explanation
Correct answer: B. Córdoba
- Step 1: According to the official source: Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic . Answer: Córdoba. Why not the others: Seville, Jaén, and Granada are other prominent Andalusian cities situated across southern Spain.
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