Pig heads are roasted on an open fire to be served hot with the traditional Dayak liquor, a rice wine called what?
Answer and explanation
Correct answer: D. Tuak
- Step 1: Pig heads are roasted on an open fire to be served hot with the traditional Dayak liquor, a rice wine called tuak, brewed at least one month before the Gawai Dayak. Answer: Tuak. Why not the others: Toddy is a palm drink; Lihing is a rice wine of Sabah; Arak is a distilled spirit.
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