Complete the sentence about Hong Kong-style French toast with the correct year: In Le Viandier, a cookbook written around ______, the French chef Guillaume Taillevent presented a recipe for tostées dorées involving eggs and sugar.
Answer and explanation
Correct answer: A. 1300
In Le Viandier, a cookbook written around 1300, the French chef Guillaume Taillevent gave a recipe for toast. It is an early French toast recipe.
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