Which nutrient is tested for by heating with Benedict's solution?
Answer and explanation
Correct answer: A. Reducing sugar
- Step 1: A brick-red precipitate shows that a reducing sugar is present. Answer: Reducing sugar. Why not the others: Starch: Starch is tested with iodine. Protein: Protein is tested with Biuret reagent. Vitamin C: Vitamin C is tested with DCPIP.
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