Which dish of potato dumplings with sheep cheese is often called the national dish of Slovakia?
Answer and explanation
Correct answer: D. Bryndzové halušky
- Step 1: The dumplings are served with bryndza, a soft sheep cheese, and bacon. Step 2. The dish is a symbol of Slovak cuisine. Answer: bryndzové halušky. Why not the others: The other dishes are Austrian, Hungarian and Polish.
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