Which national dish is made of potato dumplings with sheep cheese and bacon?
Answer and explanation
Correct answer: C. Bryndzové halušky
- Step 1: Bryndza is a soft cheese made from sheep's milk. Step 2. The dumplings are served with bryndza and fried bacon. Answer: bryndzové halušky. Why not the others: Kapustnica is a cabbage soup, guláš is a stew, and lokše are thin potato pancakes.
Practise more Slovak Science, Arts and Culture.
Free questions with an explanation for every one, and full timed General Knowledge (Slovakia) mock tests.
More Slovak Science, Arts and Culture questions
- Which list puts these Slovak inventions in the correct order of time: Kempelen's Turk, the Petzval lens, Bahýľ's helicopter, the Banič parac…
- Which Slovak hockey team won the World Championship in 2002 in Sweden?
- Which Slovak-born inventor built a chess-playing automaton called the Turk in 1770 in Pressburg for Maria Theresa's court?
- Which Slovak defenceman, born in Trenčín, captained the Boston Bruins to the Stanley Cup in 2011?
- Which museum in Bratislava Castle is known for its collections of history and the Crown Tower?
- In which winter sport did Anastasiya Kuzmina win Olympic gold for Slovakia in 2010 and again in 2014?