Which spice is a frequent and major ingredient in the cuisines of Hungary, Spain and Portugal?
Answer and explanation
Correct answer: D. Paprika
- Step 1: Paprika, made from ground dried peppers, is a major ingredient in Hungarian cooking, as in goulash. Answer: Paprika. Why not the others: Marjoram, Saffron and Caraway don't fit.
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More Hungarian Geography, Cities and Nature questions
- Which river flows through the centre of Budapest?
- Which freshwater rift lake lies in the Transdanubian region of Hungary?
- Which range of mountains forms an arc across Central and Southeast Europe, curving around the Carpathian Basin?
- What is the highest mountain in Hungary?
- Which plain stretches across most of the eastern and southeastern areas of Hungary?
- Which river was commonly described as the most Hungarian river until the Treaty of Trianon?