What is mămăligă, a staple of Romanian cooking, made from?
Answer and explanation
Correct answer: C. Cornmeal boiled
- Step 1: Mămăligă is made by boiling coarse cornmeal and stirring until thick. Step 2. It is served with cheese, sour cream or stews such as sarmale. Answer: Cornmeal boiled. Why not the others: the other options describe bread, mashed potatoes and pilaf.
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