How is halloumi traditionally prepared and served?
Answer and explanation
Correct answer: D. It is a brined cheese, often grilled or fried without melting
- Step 1: Halloumi has a high melting point. Step 2. It is a brined cheese and can be grilled or fried without losing its shape. Answer: It is a brined cheese. Why not the others: It is not eaten raw in slices, is not a blue cheese and is not made only from cow milk.
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