Which dish is considered the national dish of Uzbekistan?
Answer and explanation
Correct answer: D. Plov, made with rice, meat, carrots and onions
- Step 1: Think of the dish served at celebrations. Step 2. Plov (osh) is the best-known national dish. Answer: Plov. Why not the others: Lagman, samsa and manti are popular Uzbek dishes but not the national one.
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