Which dish of black beans and pork is considered a national dish of Brazil?
Answer and explanation
Correct answer: C. Feijoada
- Step 1: It is traditionally served on Saturdays. Step 2. It is eaten with rice, collard greens and orange. Answer: feijoada. Why not the others: Moqueca is a fish stew, acarajé is fried bean cake and churrasco is barbecue.
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