Which of these food crops was first domesticated in the Andes?
Answer and explanation
Correct answer: A. The potato, now a staple around the world
- Step 1: The potato was first cultivated in the Andes many thousands of years ago. Step 2. Peru keeps thousands of native varieties in different colours and shapes. Answer: The potato. Why not the others: Wheat, rice and bananas originate in other regions of the world.
Practise more Wildlife, Resources and Natural Wonders.
Free questions with an explanation for every one, and full timed Peruvian General Knowledge mock tests.
More Wildlife, Resources and Natural Wonders questions
- Which animal, a wild relative of the llama, is Peru's national animal and appears on its coat of arms?
- Which bird, found in the cloud forests of the eastern Andes, is Peru's national bird?
- Which tree, source of the medicine quinine used against malaria, is Peru's national tree?
- Manu National Park, in the south-east of Peru, is noted for what?
- Which domesticated animals, kept in the Andes for their wool and for carrying loads, are native to Peru?
- What is the guinea pig (cuy) in Andean cuisine?