Which Peruvian dish of beef strips, onion, tomato and chips shows Chinese influence in its cooking?
Answer and explanation
Correct answer: D. Lomo saltado, stir-fried quickly in a hot wok with soy sauce
- Step 1: Lomo saltado is cooked in a hot pan with soy sauce, a Chinese-Peruvian technique. Step 2. It is served with rice and chips. Answer: Lomo saltado. Why not the others: Ají de gallina is a creamy chicken stew, pachamanca is an earth oven dish and rocoto relleno is a stuffed pepper.
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