Which sweet, glazed roast pork is common at Cantonese barbecue shops?
Answer and explanation
Correct answer: A. Char siu
- Step 1: The pork is marinated in a sweet sauce. Step 2. It is roasted until the glaze caramelises. Answer: Char siu. Why not the others: The others are a duck dish and two stir-fried dishes.
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