Which practice of making and sharing large quantities of kimchi for winter was inscribed on UNESCO's intangible heritage list in 2013?
Answer and explanation
Correct answer: C. Kimjang
- Step 1: Families and neighbours gather in late autumn to prepare cabbage. Step 2. The practice of preparing and sharing kimchi was listed in 2013. Answer: Kimjang. Why not the others: Jesa is an ancestral rite, dol a first birthday and gut a shaman ritual.
Practise more Culture and Traditions.
Free questions with an explanation for every one, and full timed General Knowledge (Korea, Republic of) mock tests.
More Culture and Traditions questions
- On which date is Hangeul Day celebrated in South Korea, commemorating the proclamation of the Korean alphabet?
- How many basic letters does the modern Hangeul alphabet have in its standard form?
- Which soup is traditionally eaten at Seollal, the lunar New Year, and is linked to gaining a year of age?
- On which day of the lunar calendar is Chuseok, the harvest festival, celebrated?
- Which traditional garment consists of a short jacket called jeogori and a skirt called chima for women?
- Which traditional form of musical storytelling, in which one singer and one drummer perform long narratives, was listed by UNESCO in 2003?