Which chickpea soup, served over bread with harissa and egg, is a Tunisian breakfast?
Answer and explanation
Correct answer: C. Lablabi
- Step 1: Lablabi is eaten in winter. Step 2. Compare each option with this fact and discard those that conflict with it. Answer: Lablabi. Why not the others: Harira, Chorba and Ful medames do not fit the fact above; they describe different things or do not match the question.
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