Which date-filled semolina pastry is a speciality of Kairouan?
Answer and explanation
Correct answer: D. Makroud
- Step 1: Makroud is deep-fried and soaked in honey. Step 2. Compare each option with this fact and discard those that conflict with it. Answer: Makroud. Why not the others: Baklawa, Zlabia and Samsa do not fit the fact above; they describe different things or do not match the question.
Practise more Culture and Heritage.
Free questions with an explanation for every one, and full timed General Knowledge (Tunisia) mock tests.
More Culture and Heritage questions
- Which language is official in Tunisia, with French widely used in business and education?
- Which Tunis suburb has Punic ports, Roman baths and Byrsa Hill, listed by UNESCO in 1979?
- Which Tunis museum holds one of the largest collections of Roman mosaics in the world?
- Which mosque, founded in 670 and rebuilt by the Aghlabids, is one of the oldest in the Maghreb?
- Which mosque in the medina of Tunis, a seat of Islamic learning since the eighth century, is also called the Olive Tree Mosque?
- Which Andalusian musical tradition is a classical heritage of Tunisia?