Why is high-mountain oolong tea grown at about 1,000 to 2,500 metres?
Answer and explanation
Correct answer: B. Cool, misty air slows leaf growth and deepens flavour
- Step 1: Mountains such as Alishan have mist and cool nights. Step 2. Slow growth makes leaves sweet. Answer: Cool, misty air slows leaf growth and deepens flavour. Why not the others: The other reasons are wrong.
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