What sweet, made by slowly cooking milk with sugar, is a national favourite in Uruguay?

Answer and explanation

Correct answer: D. Dulce de leche, a caramel spread

  1. Step 1: It is used in alfajores and desserts. Step 2. It is a spread with a caramel taste. Answer: Dulce de leche, a caramel spread. Why not the others: The others come from other countries.

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