Which Cornish pastry with a crimped edge, traditionally filled with beef, potato and swede, has Protected Geographical Indication status?
Answer and explanation
Correct answer: D. Cornish pasty
- Step 1: The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery" seasoning. Answer: Cornish pasty. Why not the others: None of these fit: Pork pie; Sausage roll; Scotch pie.
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