Scottish Highers · Higher Biology
Cell Biology, Metabolism and Genetics
41 practice questions, each with the answer and an explanation.
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Random questions from this topic, one at a time. You see the answer and the explanation straight after each one.
All 41 questions
- Which molecule carries the genetic code in the nucleus of a human cell?
- What is the function of the enzyme DNA polymerase during replication?
- In the polymerase chain reaction, why is the DNA heated to about 95 degrees Celsius in the first stage?
- Which type of cell is described as pluripotent?
- Which statement about the structure of a eukaryotic gene is correct?
- A single mRNA can code for several different proteins in a eukaryotic cell. Which process explains this?
- What is the role of ATP in cells?
- Where in the cell does glycolysis take place?
- During fermentation in animal muscle cells, pyruvate is converted to what?
- Which statement about the electron transport chain is correct?
- What is the function of the cell membrane protein described as a receptor?
- Which hormone is released from the pancreas when the blood glucose concentration rises?
- In type 1 diabetes, why does the blood glucose concentration stay high after a meal?
- What is a food chain?
- In a DNA double helix the two strands run in opposite directions. What term describes this?
- During DNA replication, why can DNA polymerase only add nucleotides to the 3′ end of a primer?
- What is the role of the enzyme DNA ligase?
- Why is a heat-stable DNA polymerase used in the polymerase chain reaction (PCR)?
- Starting with one molecule of DNA, how many copies are present after 5 cycles of PCR?
- What is the function of primers in PCR?
- Which statement correctly describes transcription?
- What happens during RNA splicing?
- A tRNA molecule has the anticodon UAC. Which mRNA codon does it bind to?
- A gene mutation changes a single nucleotide so that a codon for one amino acid codes for a different amino acid. What is this called?
- A deletion of one nucleotide in a gene is most likely to cause what effect?
- What is cell differentiation?
- In a metabolic pathway, the end product inhibits an enzyme early in the pathway. What is this called?
- A competitive inhibitor reduces enzyme activity. Why can the effect be reduced by adding more substrate?
- What is the net gain of ATP from the breakdown of one molecule of glucose to pyruvate in glycolysis?
- Where in the cell does the electron transport chain of aerobic respiration take place?
- What is the role of oxygen in aerobic respiration?
- Why does fermentation in muscle cells convert pyruvate to lactate?
- In photosynthesis, which enzyme fixes carbon dioxide in the Calvin cycle?
- Where do the light-dependent reactions of photosynthesis occur?
- What are the products of the light-dependent stage that are used in the Calvin cycle?
- The template strand of a gene reads 3′-TACGGA-5′. Given that the mRNA codons AUG and CCU code for methionine and proline respectively, what is the amino acid sequence of the polypeptide?
- A yeast culture respires at 4, 9, 12 and 2 units at 20, 30, 40 and 50 °C. What is the percentage decrease in rate from 40 °C to 50 °C, to the nearest whole number?
- When the light is switched off, ATP and NADPH are no longer made. What happens to the concentrations of 3-phosphoglycerate and RuBP in the Calvin cycle?
- A bar chart shows the mean growth of two groups of seedlings with error bars of one standard deviation that overlap almost completely. What is the best conclusion?
- Why can a human gene not be expressed directly by a bacterium unless it is first made as complementary DNA (cDNA)?
- In a metabolic pathway A → B → C → D, an inhibitor stops the enzyme that converts B to C. Which substances are most likely to accumulate or fall?
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