Culture, Economy and Society (Singapore)
Culture, Languages and Food
25 practice questions, each with the answer and an explanation.
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Random questions from this topic, one at a time. You see the answer and the explanation straight after each one.
All 25 questions
- Which dish of poached chicken and fragrant rice is a hawker favourite in Singapore?
- Which seafood dish, cooked in a sweet and spicy tomato sauce, is a Singapore classic?
- Which festival marks the end of the fasting month of Ramadan?
- Which festival of lights is celebrated by Hindus in Singapore?
- What does Vesak Day celebrate?
- Who are the Peranakan in Singapore?
- In which year was Singapore's hawker culture inscribed on UNESCO's intangible heritage list?
- What happens during Thaipusam?
- What is commemorated each year on Racial Harmony Day, on 21 July?
- What is the Chingay Parade?
- What is Singlish?
- What nickname do locals give to the Esplanade, a theatre complex on the bay opened in 2002?
- Which cocktail was created at the Long Bar in the Raffles Hotel?
- What is laksa?
- What is kaya toast eaten with?
- What is roti prata?
- What does the bilingual education policy in Singapore require?
- What is satay?
- Which festival involves lanterns and mooncakes?
- Which campaign launched in 1979 encouraged Chinese Singaporeans to speak a standard Chinese language instead of dialects?
- Which statement about languages in Singapore is correct?
- In Peranakan culture, which pair gives the right terms?
- Which pairing of dish and cultural origin is correct?
- Which pairing of festival and religion is correct?
- Which garment is traditionally worn by Nyonya women of the Peranakan community?
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