What is souvla in Cyprus?
Answer and explanation
Correct answer: B. Large pieces of meat grilled on a long skewer over charcoal
- Step 1: The dish is popular at family gatherings and picnics. Step 2. Pork, chicken or lamb is cooked slowly over charcoal on a long skewer. Answer: Large pieces of meat grilled on a long skewer over charcoal. Why not the others: A fish soup is psarosoupa; a cheese pastry is flaouna; the grape sweet is soutzoukos.
Practise more Food and Drink.
Free questions with an explanation for every one, and full timed Cypriot General Knowledge mock tests.
More Food and Drink questions
- What is afelia, a classic dish of Cyprus?
- Which Cypriot dish is baked in a clay pot with onions and tomatoes and takes its name from the pot?
- Which fresh Cypriot cheese is made from the whey left after making halloumi?
- Which Cypriot cured pork leg, matured in red wine and then smoked, is a protected geographical indication product of the Pitsilia region?
- Which Cypriot cured meat is made from smoked pork loin?
- What is a flaouna, eaten at Easter in Cyprus?