What is a flaouna, eaten at Easter in Cyprus?
Answer and explanation
Correct answer: B. A pastry filled with cheese, eggs and herbs
- Step 1: Flaouna is a cheese-filled pastry from Cyprus and Greece eaten at Easter. Answer: A pastry filled with cheese, eggs and herbs. Why not the others: A whole lamb on a spit, a braided bread with a red egg and a syrup cake with almonds don't fit.
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