Which food test gives a brick-red precipitate when heated with Benedict's solution?
Answer and explanation
Correct answer: B. Reducing sugars such as glucose
- Step 1: Benedict's solution is blue. Step 2. It turns brick red when heated with reducing sugars. Answer: Reducing sugars such as glucose. Why not the others: Starch gives blue-black with iodine, protein gives purple with biuret.
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