Which Andean seed, called the mother grain by the Inca, is now eaten around the world?
Answer and explanation
Correct answer: B. Quinoa, a protein-rich seed grown on the high plains
- Step 1: Quinoa was grown in the Andes for thousands of years. Step 2. It is a protein-rich seed. Answer: Quinoa. Why not the others: The other grains come from other regions.
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