What sweet caramelized confection, made by slowly boiling milk and sugar, is the national dessert spread of Argentina?
Answer and explanation
Correct answer: D. Dulce de leche, used in cakes, pastries, ice cream, and alfajores
- Step 1: Argentines consume over 3 kilograms of dulce de leche per capita annually. Step 2. According to popular legend, it was accidentally created in 1829 at Cañuelas during a peace conference. Answer: Dulce de leche, used in cakes, pastries, ice cream, and alfajores. Why not the others: It is an essential component of Argentine confectionery, medialunas, and heladerías.
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